Honke Shibato - Osaka

Amazing Eel Ochazuke. This place has been running for about 300 years and it does not dissapoint. Although this place this famous their layered Unagi Don, I've tried their Unagi Ochazuke because of how cold it was that day and I was so impressed. Their grilled eels are really really good. Better than some Eel places with Michelin stars. Definitely a must if you're in Osaka and into Eels

Eel was tender and there's was no small bones like you get in those none unagi restaurant. Despite we only had 1 hour to eat (including 30 mins waiting for the food) because we didn't make a reservation in advance, I would return here for next time I'm in japan

This eel restaurant is lasting 300 years! You can enjoy the tastes of history. :

One of the best unagi dishes and rice I had in Japan. The skin is crispy, but the meat is very juicy and soft. Even you have it with the tea, you can still feel the crispy when the Unagi. Had to wait for a while, I was there during lunchtime, but I can assume it's worth it.

That's good! Guests are guided on different floors and the English menu is available. The Aal is really good and I rank it right under Obana (Tokyo)!