Chipotle - Riverdale

I recently tried the vegan chorizo for the first time at this restaurant. The flavor was enjoyable, but I found it to be slightly dry and too salty for my taste. I believe in giving a restaurant a few opportunities to improve when they introduce something new, so I will definitely give it another try in the future.

First and foremost, you can add a veggie burrito with guacamole for cheaper than the sofritas with guacamole, and it is just as delicious. If you prefer a smaller texture, the sofritas (curved braided tofu) are amazing. I give it a four-star rating. When it comes to choosing between a burrito or a bowl, I prefer getting the bowl and eating it with their salty lime chips. The burritos are large enough to cut in half and save for lunch the next day. I appreciate finding something consistently good at a chain restaurant that tastes the same in every city, with no surprises.

To begin with, you can get the veggie burrito with guacamole for less than the sofritas with added guacamole, and it is just as delicious. If you are looking for some texture, though, the sofritas (crumbled braised tofu) are amazing. Personally, I can't decide between the burrito or bowl - I usually opt for the bowl and enjoy it with their salty lime chips. The burritos are large enough to be cut in half and saved for lunch the next day. I appreciate finding something of this quality at a chain restaurant, as you can enjoy it in any city and it always tastes consistent- no surprises.

I recently tried the vegan chorizo for the first time at this restaurant. The flavor was enjoyable, but it was a bit dry and overly salty. I believe in giving restaurants a second chance when they introduce new items, so I will definitely give it another try in the future.

I recently tried the vegan chorizo at this restaurant for the first time. The flavor was enjoyable, but it was a tad dry and slightly too salty for my liking. I understand that new menu items may need some fine-tuning, so I will give them another chance to impress. Reviewed on February 4, 2022.