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Írjon visszajelzéstOver the years, I've frequently enjoyed dining at Colt Alison and have consistently been impressed. However, my most recent visit left me feeling somewhat let down. The quality of the food lived up to expectations, and so did the prices, with the chateaubriand for two priced at $190, and the wine selection notably superior, particularly for the southeast US. Yet, two aspects of the experience were less than satisfactory for me. Firstly, the atmosphere was excessively formal to the point of discomfort; a call from my wife in Europe requiring a brief, whispered conversation led to an immediate request by the manager for me to end the call. Nobody in the restaurant could hear me. Secondly, a diner next to me was subtly prompted to adhere to a dress code by being provided a jacket, adding to the overly rigid ambiance. The service, while attentive, and deemed by most that review as outstanding, to me, it bordered on intrusive, with frequent check-ins disrupting the flow of conversation. Despite these drawbacks, I'm inclined to return, having a slight hope for a future decrease in the restaurant's rigid formalities, though I suspect this may not change.
Love this place. Traditional steakhouse. I live the ambience, classy and inviting. Loved the people there. A mature crowd
This restaurant is a must dining experience! My Kansas City style NY Strip was one of the best steaks I've ever had and my wife said her steak was just as good. The table side Ceasar Salad is a treat not to be missed and the wine list is excellent. The service was just as wonderful as the food and drink. Couldn't ask for more! We will be coming back again and again.
A beautiful venue with good service, but I was a bit underwhelmed by the food. The plating of the wedge salad was untraditional with the half-head of lettuce being used as a vat for blue cheese. It was good though! I chose the bone-in ribeye over the filet but wish I hadn't. It was thinner than I expected for the price and a tad overcooked. I added GA shrimp which were tiny, barely seasoned, not grilled and bland. For sides, the mushrooms were very good (favorite part of the entire meal) but the truffle fries were way too salty. Wine by the glass options are few, but pricey.
The food was mostly excellent. Wonderful waitstaff and exciting selection of drinks. The steak was perfect but I found the salmon mediocre; it was a bit fishy tasting. The truffle fries were also mediocre/non memorable but the other sides were good. It’s a beautiful venue with pleasant views and ambiance. For the value, I would hope for a higher tier quality for all dishes, but I will definitely return and order some new items and reevaluate my rating. It’s a wonderful restaurant worth a visit.
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