Friday's Station Steak Seafood Grill

Wow! Great spot to celebrate my birthday! Matt was a world class waiter. Food, drinks and ambiance were a home run!

This is Dr. Di and my husband Professor Breunlin. We are from Chicago. We were at the restaurant on the 4th of November. We were celebrating my husbands 76th birthday. It was a horrible evening. They told us to leave because we were intoxicated. This was a complete misperception given we had food and a total of three drinks. My husband believes we were profiled at the time we entered the restaurant.. I had on a scarf symbolizing gay rights rainbow scarf) and we were speaking Spanish. I am 65 and per yesterday's birthday) my husband is 76. We were totally lucid at the time we were told to leave. Given our age we simply do not drink that much. Upon further contemplation we believe our treatment was some combination of homo phobia, racism and agism. The really need to do some employee trainings . We do not recommend this restaurant.

The food is ok, the layout of the dining room could probably be better optimized for viewing, maybe with a special place for patrons to take photos instead of in front of my table. From where I sat, I had an excellent view of the back of people's heads, random photo takers and Harvees. Mike, our Waiter was great! But we decided all things considered we would rather go elsewhere for the price. Food: 3

Special occasion meal at Friday's Station offers a great view of Lake Tahoe from the top of Harrah's. The service is always exceptional! The blackened rum butter shrimp is a long-time favorite. While still good, it was not as good as i remembered on our most recent visit. The shrimp were not as big. They used to use bigger prawns. The sauce didn't taste as sweet and the blackening rub was overdone. The side veggies were perfect and the mashed potato side was creamy and delicious. The caesar salad was as good as it gets! Cold, crisp Romaine with yummy, garlic croutons and a housemade dressing.

My husband I had the best experience! Oysters, Filet mignon, lobster tail was phenomenal. The food was amazing, but our server Matt made the night. Matt's energy was so amazing he made the experience so fun having us laugh the whole night. I highly recommend having Matt as your server if your wanting to leave happier then when you came. Martine also added to our amazing experience! Thank you, Melissa Austin :