Baked Chemistry - Surprise

First time at this restaurant. I was impressed with the menu it looked very good. Ordered the quiche with bacon and asparagus for lunch HORRIBLE! It was a greasy, mushy mess. Asparagus was mushy, bacon was limpy like it had been steamed , egg mixture was mushy like an egg custard, but curdly, and whatever cheese they used on the top was extremely oily I could get a spoonful of grease on the top and no flavor to this at all. We barley ate 1/4 of it. We let the waiter know that it was bad there was no Oh I 'm so sorry and no offer for a discount or coupon for our next visit. All he said was, yeah, whatever cheese they use can be a bit greasy .....something like that. I will say; however, the white wine we ordered was fabulous! I may give this another try, because the menu is so inviting.

Had dinner Saturday 14,January,3 times in a row that they ran out of there chefs special entree,so had to order something else,Shrimp Risotto 3 small overcooked shrimp,1/2 cup risotto $25,my wife 6 oz. Filet,came out overcooked to what she ordered,and about 4 oz.waiter reordered,this took 20 minutes.Very mis managed restaurant who soon will close its doors.Within a year a Coopers Hawk will open,less than a mile away,and I hope that’s the nail in the coffin for the bistro,one last comment,menu designated bread brought to table upon request,for a fee

I've taken my wife here a few times over the last 7 years. always upscale, nice place to go. stopped in today for lunch. new wait staff and cooks. floors, tables, seats not cleaned. food crumbs left on tables, etc. very unappealing. waiter brought water with a rotten lemon. also no refills unless requested. waiter did not check on our food or our dining experience during the meal. ordered a burger medium but was brought blood red. think the restaurant has changed ownership. the lady who owned it previously was a trained chef from chicago and new how to run the place. no plans to return.

These are the best store-bought cinnamon rolls I have ever had. I got them at the Danzeisen dairy on 61st avenue and Southern. They were recommended to me by a coworker and they did not disappoint!!!!!

Our luncheon experience was good. Patio was wide open and enjoyed al fresco. Limited seating indoors. Bar area with booths. Wait staff was attentive. We ordered the Salmon BLT and Burger to split. Restaurant was not busy. Perhaps 10 guests. It took 30 minutes for the food to arrive. We were not in a hurry but felt the wait was excessive. The Salmon BLT was served on a brioche bun. We judged it very good. The burger was very small and overcooked. We have had their burger in the past and were pleased. They missed the boat this time. Kudos to kitchen staff and waiter. They split the sandwiches before serving . Nice touch. Staffing is a problem everywhere and our experience may be a result of this dynamic.